Ingredients: fresh litchi chops 10.

Seasoning: onion, ginger, cooking wine, soy sauce and oyster sauce.

working methods

1. Wash pork chops, add cooking wine and ginger slices, control the water, and add cooking wine, ginger slices, onion slices, soy sauce and oyster sauce for about half an hour;

2. Put the oil into the pan. When it is 50% to 60% hot, fry the ribs into golden on both sides and serve them out.

3. Put the base oil in the pot, stir-fry the star anise and onion at 30% heat, stir-fry the ribs slightly, add appropriate amount of boiling water to cook 15-20 minutes, and take out the star anise, onion and ginger;

4. Peel the litchi, take it out, put it in a sparerib pot, and simmer for 10 minute. Season with salt and collect the juice.