Jiaozi stuffed with fennel is a delicious food made of fennel, fine powder, ham and other ingredients.

1. Wash fennel, dry it, and chop it for later use.

2. Blanch the fine powder in a pot with boiling water, cool it and chop it for later use.

3. Chop the ham and set it aside. Boil the pan, add proper amount of peanut oil and heat it. Put the pan aside until the oil cools slightly before use.

4. Find a container and put fennel, fennel and ham in it. Add just cooked peanut oil and some monosodium glutamate. Don't put salt in the stuffing. If you put it early, a lot of water will come out, and it will be difficult for jiaozi to pack it. When the dough is ready, you should put salt in it. So fennel won't produce much water in winter.

5. Find a container and put fennel, fennel and ham in it. Add just cooked peanut oil and some monosodium glutamate. Don't put salt in the stuffing. If you put it early, a lot of water will come out, and it will be difficult for jiaozi to pack it. When the dough is ready, you should put salt in it. So fennel won't produce much water in winter.

6. Get the bread ready, and you can start kneading jiaozi.