Ingredients: a catty and a half of fresh beef and ham, a catty of fresh red pepper, a bowl of bean paste, 500g of vegetable oil, 20g of salt10g, 200g of sugar, 50g of cooked peanuts and a little monosodium glutamate.

Preparation: Wash and chop beef (it is best to chop it yourself instead of stirring it with a meat mixer), wash fresh peppers, remove seeds, cut into pieces, and mash cooked peanuts.

Practice: pour oil into the pot, heat it, pour beef, stir-fry until it is half cooked, add salt, add pepper when it is cooked, add sauce, peanuts and sugar after stirring evenly, and add monosodium glutamate after fully mixing and frying.

Features: spicy and sweet, rich in flavor, easy to store.