Bowl baldness is made by kneading buckwheat flour with pig blood, heating to make porridge paste, and cooling. When eating, cut into thin triangular pieces, stir-fry them thoroughly in the oil pan, put them in a bowl, drizzle with sesame sauce, garlic juice, aged vinegar, salt, monosodium glutamate and other ingredients, and dip them in bamboo sticks to eat. This is very similar to the enema in Beijing, but the raw materials are different.