1, fried spinach with shrimp

Take out the dried shrimps, add a little cooking wine, pepper and starch, stir well and marinate for 10 minute. Selecting and cleaning spinach, precooking spinach stems, draining water and cutting into sections. Heat oil in the pan, stir-fry onion and ginger, add shrimp, add cooking wine, sugar and spinach, season with salt and take out.

2. scrambled eggs with shrimps

Marinate the fresh shrimp with proper amount of cooking wine, salt and corn flour 10 minute. Cut the leek into sections, add a little salt and cooking wine to the eggs and break them up for later use. Boil the oil in the pot. When the oil is hot, pour in the egg liquid and poke it away with chopsticks. After the eggs are formed, put them aside and add shrimps and stir fry. Stir-fry the shrimp until it changes color, then mix with the eggs and stir-fry for one minute. Finally, add leeks and mix well. Serve.

3. Fried tofu with shrimp

Marinate shrimps with fine salt and wash them for later use. Put oil in a hot pan, fry tofu in the pan, add pepper to taste, fry until the shrimp is red, and add salt. Stir-fry the shrimps until they are done, pour some cooking wine to refresh them, and then take them out of the pot.

4. Fried cucumber with shrimp

Wash cucumber and cut into pieces, peel shrimp, thread shrimp, and wash for later use. Wash and shred ginger and onion, put oil in the pot, stir-fry ginger and shrimp for a while, add sugar, onion, diced cucumber, soy sauce, salt and water starch, and take out the pot.

5, shrimp fried okra

After washing the shrimp, cut off the shell from the back with scissors, remove the shrimp line in the middle, peel off the shrimp skin and keep the shrimp meat, add ginger juice, cooking wine and a little white pepper and mix well. Slice garlic, cut onion, mince ginger, wash okra, and cut off the pedicle. Cook oil, onion, ginger and minced garlic until fragrant. Stir-fry the shrimps, add a spoonful of soy sauce after the shrimps become discolored, stir-fry the okra quickly, add salt before taking out the pan, and pour a spoonful of ginger juice.