Taste: cattle, chicken, pig, fish.
Application: the taste is diverse, not the finished soup. On the basis of four soup bases with different tastes, you can add all kinds of ingredients you like, and cooperate with versatile recipes to create a variety of rich and delicious soups.
Le Jia Tang Nong Bao is a delicious condiment.
Taste: There are no different taste choices.
Application: Add to various dishes, snacks and soups according to personal needs and tastes. But it can't improve the taste of the soup.
Question 2: How to use Le Jia Soup Bao when cooking? Peel off the bottom of the pot, add the thick soup treasure after the water boils, and then add the noodles to cook.
Generally, there are instructions or recipes on the back of thick soup treasures, which I feel is similar to putting chicken essence.
Question 3: How to make soup with Le Jia thick soup treasure is urgently needed! ! Usage of thick soup treasure
Tips for making soup (a thick soup treasure is equal to the delicious taste of three people in the whole family)
1, making soup is very simple. Put about 750ml of 3 bowls of water in the pot.
2. Put a thick piece of soup treasure into the pot, boil it over high fire, stir until it is completely melted, and restore the rich and delicious soup base.
3, a good taste is indispensable for fresh ideas, and the favorite vegetables are cooked in the soup.
4. A pot of authentic soup is ready and shared with your family.
5. Winter can also be used as the bottom material of hot pot, or cooking chaotic noodles is a good choice!
At present, there are three flavors: thick soup treasure, pig bone thick soup, old hen soup and thick slippery fish soup.
Three bowls of water+one thick soup treasure+fresh vegetables = nutritious and delicious thick soup.
To put it bluntly, pour three bowls of water into the pot, add thick soup treasure and boil it.
Then you can add your favorite vegetables according to your personal preference.
For example, you can put some tofu and Chinese cabbage in thick and slippery fish soup.
You can put some mushrooms in the old hen soup and beat an egg flower.
Pig bone soup, I think it should be delicious to put some vermicelli balls or something, hehe.
The point is that many people like soup, but they don't have time to cook it.
Soup soup is especially suitable for young mothers who are busy at work.
In a few minutes, a family of three can drink nutritious and delicious thick soup.
The price is not expensive either. Small box of 4 small pieces, a family of three can drink one piece at a time.
Question 4: How to make soup with Le Jia thick soup? Hehe, I asked the right person. Just visit Le Jia Soup Bao official website. There are many soup recipes recommended, all of which are very good. Some of them are beyond your imagination ~ haha, there are also people who teach people to cook porridge, cook noodles and make hot pot with thick soup treasures. Go to school every day to learn some, and my husband loves to eat, which is convenient and delicious! There is also a soup recommended for summer ~ ~ ~
Question 5: How to use thick soup pot There are many ways to help you upgrade the delicacy of home cooking. A bowl of delicious soup enjoyed by the whole family can be made by melting thick soup treasure into soup base and adding simple ingredients, but many mothers who love thick soup treasure also use it to cook more home-cooked dishes: braised pork: when stewing with low fire, add a bowl of thick soup treasure with pork bone soup flavor, and the thick soup treasure melts into thick broth, tightly wraps each piece of meat, and quickly penetrates into each layer of meat, bringing thick soup to braised pork. Steamed spareribs: When marinating spareribs, evenly mix in an old hen soup-flavored thick soup treasure. In the steaming process, the thick soup treasure melts into thick and mellow soup, which can fully blend with the meat and quickly penetrate into it, making the ribs more delicious! Bao jiaozi: When making dumpling stuffing, add the old hen soup-flavored thick soup treasure, grind it evenly and mix it into the stuffing. In the process of cooking jiaozi, the thick soup treasure melts into delicious soup, which makes the boiled jiaozi bite, fresh and juicy! At the same time, thick soup can also be used as the bottom soup of hot pot, noodle soup, vegetable soup and so on. , its use is very extensive and rich.
Question 6: What is Le Jia baozi stuffed with juicy pork made of? Why does it taste so good? Soup dumplings are also made of selected materials, and they are all made of fresh raw materials, and they taste super good ~ ~ ~
Question 7: How to use Le Jia Tangbao Soup? After the water is boiled, add thick soup treasure, fish balls, vegetables, etc. Cook at will for 10 minute, then put the chopped coriander in the soup basin, and pour the soup from the pot into the soup basin, which is delicious!
Question 8: How to use Le Jia soup base and Baoqing soup base? The correct way is to take Le Jia Tangbao out of the package and mash it in a bowl. When the water is boiling, put it in. When the water is boiling, add something immediately to help preserve nutrition.
Question 9: The usage of thick soup treasure has many uses. Soup soup can be used to steam ribs, make braised pork and wrap jiaozi. Stir the thick soup treasure evenly when pickling the ribs, so that the steamed ribs and even the bones can be tasted. You can also add thick soup treasure to the braised pork with small fire, which can make the braised pork mellow and tasty, fat but not greasy. If you wrap jiaozi, add a piece of Le Jia thick soup treasure to the dumpling stuffing. You can cut it with a knife first, then crush it with a spoon and put it into the filling, stirring until there is no big thick soup treasure. There are many practices of thick soup treasures in official website, Le Jia. LZ can go up and have a look.
Question 10: How about Le Jia bag? Super delicious and fresh, but it is not recommended to eat for a long time. After all, it's just an additive.