The fragrant silver cod is a delicious dish suitable for children. Ingredients are cod fillets, onions, carrots, celery, flour and so on. Spread a layer of salt evenly on the fish and marinate for 15 minutes; Wrap the marinated cod in flour and fry it in a 50% hot oil pan until golden brown; Take the pan again, pour in a little oil, stir-fry the diced carrots for a while, stir-fry the diced onions and celery a few times, then pour in the "sauce" prepared in the third step, stir well, turn off the fire and pour it on the cod pieces.

2. Mushrooms stuffed with tofu

Mushroom stuffed with tofu is a delicious food, the main ingredients are tofu, mushrooms and so on. Cut tofu into small square pieces and hollow out the middle; Chopping washed and soaked Lentinus edodes, chopping pickled mustard tuber, adding seasoning and starch, and stirring evenly to obtain stuffing; Brew the stuffing into the center of tofu, steam it on a plate, and pour in soy sauce and sesame oil.

3. Milk-flavored tortillas

Milk-flavored tortillas are delicious. The main raw materials are eggs and flour, which can be eaten as snacks. Prepare eggs, corn flour, milk and sugar. Flour is evenly mixed into other materials. ? Add a proper amount of water and stir well. Heat the pot, pour a small amount of salad oil, and when it is seven minutes hot, pour the prepared raw materials into the mold and fry. It takes about 5 to 6 minutes to fry each biscuit.

4, cabbage minced meat roll

Chinese cabbage minced meat roll is a food made of minced meat and other ingredients. Blanch the leaves. Add some salt and oil to the water, and remove the leaves immediately after ironing; Don't put too much meat in the leaves, 10 gram is enough; Wrap the cabbage rolls neatly in a plate, put them in a pot and steam them with boiling water, then steam them. Cooking takes about 5 minutes. After taking out the pot, pour the soup into the pot, hook it with thin sauce, then pour it on the vegetable rolls, and finally pour the tomato juice.

5, anchovies ball

Anchovies are delicious, simple to make and delicious. Chop shrimps+raw flour+eggs+salt, fresh shellfish powder and cooking wine for later use; Rub the mixed shrimp into balls and spread them on the bread. Now put the shrimp tail in. Add hot oil to the pot. When the oil is hot, put the shrimp balls in the pot and take them out when the color is light brown. Find a clean and generous plate, squeeze the salad dressing into a "Z" shape, and then put the shrimp balls on it, and the dish will be ready.