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How to make cakes with rice cookers and how to make clay pots with rice cookers.
Rice cookers can not only cook rice, but also make many recipes, such as cakes and clay pot rice. Next, Bian Xiao will introduce how to do this.

1. How do rice cookers make cakes?

1. First, prepare the materials, separate the egg white from the egg yolk, add oil and stir the egg yolk until emulsified, add milk and sugar, stir evenly, sieve in the low-gluten flour and stir until there are no white grains.

2. Pour the lemon juice into the egg white, and beat vigorously until coarse bubbles appear. Add white sugar, and beat dense fine bubbles. Continue to add sugar, and beat until lines appear. Add the remaining sugar, and continue to beat until it is dry and foamed. Put 1/3 protein cream into the egg yolk paste and stir well, then add the rest to make it thick.

3. Pour it into the rice cooker, shake off the bubbles and put it back into the rice cooker, press the cake button, and take it out for cooling and demoulding. This rice cooker cake is ready.

Second, how to cook clay pot rice with a rice cooker

1. Cut the chicken into regular small pieces and marinate it with ginger, soy sauce, cooking wine, black pepper, salt, oil, starch and other seasonings for 30 minutes. (The marinade can be adjusted according to personal taste, just the right amount, and rice is not afraid of salt); Sausage, sliced mushrooms and small vegetables are cooked, and green beans are peeled for later use.

2. The rice cooker has just been covered with rice. Cook for about 15 minutes. Open the lid. If the water has been basically sucked up, spread the marinated chicken, sausage, mushrooms and green beans on the rice. Then pour a little oil along the edge of the pot, which will easily make the pot taste super fragrant.

3. When the rice is almost cooked, open the lid and beat an egg in. By the way, add the blanched vegetables and stew for about 5 minutes! If you want the eggs cooked well, stew them for a long time.

4. Finally, seasoning: 2 tablespoons of soy sauce, 1 tablespoon, 2 tablespoons of oyster sauce, a little bit of salt and sesame oil, a little bit of red pepper, and appropriate amount of water. Pour the sauce into the pot and boil it for later use (I adjust it to 100ml). Pour it on it while it's hot! Sprinkle with chopped green onion and mix well.

The method of making cake and clay pot rice with rice cooker is as above, so you can compare and try. Cooking with a rice cooker is fast and convenient, and everyone can dig out their own rice cooker recipes in their daily lives.