Qiqihar is located in the hinterland of Songnen Plain, with fertile soil and rich grassland. Cattle and sheep are tender and delicious. Coupled with the mixed meat barbecue method explored by Qiqihar people for many years, the roasted meat is fragrant and delicious.
The barbecue in Qiqihar is mainly beef. The first step of barbecue is to choose meat. Rib fan, upper brain, chest and breast meat have different tastes. I want to eat fat beef brisket and breast meat, and I want to eat thin beef brisket and rib fan. Step 2: Mix meat, pork, onion, soybean oil and cooking wine with beef in a certain proportion, marinate for half an hour to an hour, and then put them in a pot for baking.
In the past, the barbecues in Qiqihar barbecue shop were mainly grilled with charcoal. Later, the number of electric barbecues gradually increased, and the number of charcoal barbecues became less and less. It is generally believed that barbecue is delicious. In recent years, the family barbecue on the street has gradually restored the status of charcoal barbecue.
Qiqihar barbecue is not just a barbecue, any ingredients can be roasted, only unexpected, not roasted. In addition to the common potato chips, there are sweet potato chips, vegetables, ham, squid, heart tubes, large plates, oysters, clams and so on. You can also bake eggplant, cucumber, eggs, leeks, pork, chicken and even camel meat. Baked sweet potato slices are fragrant and sweet, the heart is crisp and fragrant, the big ribs are delicious, and the pork belly is fat but not greasy. . . Qiqihar barbecue has a certain point, that is, roasted sauerkraut. Beef mixed with northeast sauerkraut absorbs the aroma of beef and tastes sour, fragrant and refreshing.
Qiqihar barbecue has formed several categories. Large barbecue, family barbecue, Lamian Noodles kebab, outdoor barbecue. Large barbecue shops are luxuriously decorated, and of course their consumption is relatively high, mainly for foreign tourists and business banquets.
The so-called family barbecue is that in summer, restaurants on the street set up big tents and put tables and chairs on them, waiting for guests at any time. At night, the tent is crowded with people, friends, family and relatives, young people in love, drinking and eating meat in large glasses. Fast and fast.
Lamian Noodles kebab is also a major feature of Qiqihar. There are basically mutton kebabs in Lamian Noodles. Two or three friends want to drink bowls of Lamian Noodles, two side dishes, a dozen kebabs, and a few bottles of beer, and have fun drinking and chatting.
Outdoor barbecue means that family or friends barbecue downstairs by themselves. Brush baking tray, light charcoal, mix meat and wash vegetables. I'm busy. Do it yourself, have plenty of food and clothing, what you want is to enjoy the fruits of this labor. Blowing cool breeze, eating barbecue and drinking beer, feeling the beauty and comfort of life.
People in Qiqihar will feel if they don't eat a barbecue for several months. There may be many hardships and troubles in life, but eating a barbecue, chatting with friends and drinking will reduce many troubles and troubles. Qiqihar people often say that nothing can't be solved by a barbecue. If there is, it will be two meals.
Qiqihar barbecue has formed a culture and become a business card of Qiqihar. The guests are from other places, and the first meal invited by the enthusiastic host must be a barbecue. Qiqihar people who live in different places must miss Qiqihar barbecue very much.
Qiqihar is an underdeveloped and prosperous city, but I love this hot land, blue sky and clear water, simple people, unhurried pace of life and delicious barbecue.
Friends from all over the world, welcome to Qiqihar for a barbecue that you will never forget. The warm and generous people of Qiqihar welcome you and look forward to your visit.