Hot and sour fern root powder looks dark and unremarkable at the whole banquet, but it is the "Bai Yueguang" in my heart, and its sour and smooth taste is unforgettable.
Fern root powder, a kind of food, is not very regional, and it is not often available in ordinary families, which makes it look very homely, but in fact, the dried and packaged fern root powder is cheap, easy to store and the method is quite simple. It can be used as a cold dish or a staple food, and it is also a good choice if guests at home use it as an appetizer.
A pack of packaged fern root powder in the supermarket is about a few dollars, and a large plate of delicious classic cold salad can be made with half the amount. Learning to cook this dish at home is economical.
Preparation of ingredients:
Fern root powder 100g, peanut 50g, cucumber 1 2, garlic 2 petals, shallot 1 root, salt 3g, sugar 3g, soy sauce 1 spoon, aged vinegar 2 tablespoons, pepper oil 1 spoon, and Chili oil/spoon.
Production steps:
1. The ingredients needed to make hot and sour fern root powder are dried fern root powder, peanuts, cucumbers, shallots and garlic.
2. First, peel and shred the cucumber, and chop the onion and garlic.
3. Boil hot water in the pot. After the water is boiled, add the fern root powder and cook for six or seven minutes. Cook the fern root powder until there is no hard core, and easily cut it off with your nails to take it out.
4. Boiled fern root powder is supercooled (pure water or cold boiled water) for use.
5. Heat a little oil in the pot and stir-fry peanuts.
6. Fried peanuts will be brittle when they are cold.
7. Add salt, sugar, soy sauce, balsamic vinegar, pepper oil, chopped green onion and garlic into a small bowl, stir well and mix into juice.
8. Pour the mixed juice into the drained fern root powder and mix well.
9. Put the mixed fern root powder on a plate, put shredded cucumber on the top layer, add a spoonful of Chili oil if you can eat spicy food, and finally sprinkle with fried peanuts. A plate of sour and appetizing cold fern root powder is ready.
Hot and sour fern root powder is smooth and delicious, with low calories. Eating it can clear the intestines and remove the fire. Using it instead of cold noodles as a staple food can also reduce fat and weight. Try this refreshing hot and sour fern root powder while the heat is still there!
Tips:
1, dried fern root powder can also be soaked in soft water before cooking, which can shorten the cooking time. If it is dry powder, the cooking time needs to be a little longer, and the fern root powder can be taken out and cooled until there is no hard core.
2. If you can eat spicy food, add some Chili oil, or you can prepare some millet spicy food and mix it with sauce.