Proper amount of flour

Proper amount of water

Proper amount of yeast powder

Sesame paste right amount

Sesame oil right amount

Appropriate amount of salt and pepper

Making method of sesame paste flower roll with salt and pepper

Add water to flour and yeast powder and knead it into a dough that is neither soft nor hard, naturally ferment it to twice the size, repeatedly knead the fermented dough and fully exhaust it.

Roll the kneaded dough into large slices, untie sesame paste with sesame oil, spread it evenly on the dough, sprinkle with salt and pepper, and roll up a roll of sesame paste with salt and pepper from one end of the dough. Step two.

Cut the rolled dough into sections evenly, and roll every two pieces into a flower roll. Step three.

Put cold water into the pot, wake up the fire for 10 minutes, turn off the fire after boiling for 25 minutes, and simmer for 5 minutes to open the lid.