Materials/Tools: 300g pork intestines, green pepper 1, 1 tablespoon vegetable oil, appropriate amount of soy sauce, 2 tablespoons cooking wine, appropriate amount of onion, 4 slices of ginger, half of onion, half of red pepper, appropriate amount of pepper, clear water, kitchen knife, chopping board, pot, shovel and plate.

1. Buy the pig's large intestine and clean it. This is a semi-finished product, which is easier to clean.

2. Heat the oil in the pot. When the oil is hot, add onion, ginger, garlic and red pepper, and stir-fry the pepper.

3. After frying, pour the pig's large intestine into the pot and stir fry quickly. Stir for about a minute, and the large intestine will come out. Leave it alone at this time and continue to stir fry until the water is dry and the large intestine is oily.

4, stir-fry to this state, a little brown, oil will fry, add cooking wine, soy sauce and appropriate amount, depending on the color.

5. After frying, add hot water that doesn't pass through the large intestine, bring it to a boil and turn it to a low heat for 20-30 minutes, and prepare half of the green pepper and onion in the middle.

6. After the water is dry, add the onion and stir fry.

7. After the onion is cut off, add the green pepper and continue to stir fry, add the right amount of salt and season with chicken essence, and the large intestine will be fried.