How to make casserole with cabbage and tofu:

Ingredients: one piece of tofu (400g), three or four slices of cabbage, 1 small section of green onion, 3-4 grams of salt, two tablespoons of cooking oil, millet 2 spicy noodles, a handful of vermicelli, a spoonful of bean paste, and 3-4 shiitake mushrooms.

Steps:

1. Slice the tofu, wash and cut the cabbage into sections, cut the shallots, millet and chili into small sections, wash and cut the mushrooms into two.

2. Heat 50% oil in a pot and add tofu slices.

3. Fry one side until golden, then flip and fry until both sides are golden.

4. You can also serve the fried tofu out. If not, just pull the tofu aside, add chopped green onion and chili and stir-fry until fragrant.

5. Add bean paste to bring out the aroma.

6. Pull out the tofu steak and stir-fry it with the sauce.

7. Pour in water, add cabbage and salt.

8. Pour the cabbage and tofu in the pot into the casserole, and put the washed vermicelli into the casserole. Bring to a boil over high heat, then simmer over low heat for about ten minutes.

9. Take out the pot.