Potatoes and cabbage are the home-cooked dishes of the northeast people, and they are usually stews. But here I ask how to fry them delicious. Because I prefer vegetarian food, light taste and environmental protection, I will talk about my simple cooking method of oil and salt. No other additives, no pollution.

1. Material preparation, ingredients: cabbage, potatoes, carrots, fungus.

Accessories: cooking oil, salt and soy sauce. If you like spicy food, you can prepare some millet. )

2. Put a drop of lotion to remove chemical fertilizers and pesticides and soak it for 10 minute, in which the fungus should be soaked enough. And then put into a basin for secondary disinfection.

3. Cut the cabbage into slices, peel and slice the potatoes, slice the carrots, and soak the fungus in cold water in advance for later use.

4. Wash the potato chips with water and leave them for a while. After a while, a small amount of potato starch will come out of the clear water for use.

5. Then add water to the pot to boil. Put the cut Chinese cabbage into a pot and blanch it with boiling water. When the Chinese cabbage is cooked to eight degrees, take it out and dry it by hand.

6. Put the oil into the pot and bring it to a boil. Fry potato chips and carrot slices in a pan until golden brown, and then take them out of the pan. Then put the cabbage and fungus in a pot, add a little water, and boil it, which is less than the soup. Then add the fried potato chips and carrot slices, add a little soy sauce, and if you like spicy rice, add salt, stir well, collect the soup and take it out of the pot. One is green, nutritious and healthy, crispy outside and tender inside, and tastes spicy and delicious.