Chicken 300g yam 1 root

Carrots 1 corn 1.

Ginger 1

The practice of chicken soup

Step 1

Get all the materials ready.

Second step

Wash and chop the chicken, cut the corn into sections, peel and cut the yam and carrot into hob blocks, and peel and slice the ginger.

Third step

Heat oil in the pan, add three slices of ginger, add chicken and stir-fry until it changes color.

Fourth step

Add a spoonful of cooking wine and stir-fry until it volatilizes.

Step five

Boil two bowls of water and skim off the froth.

Step 6

Add corn to the casserole.

Step 7

Carrot.

Step 8

Pour the chicken and ginger together.

Step 9

Cover with water, bring to a boil, and stew for 1.5 hours.

Step 10

Add yam 20 minutes before cooking.

Step 1 1

Add a spoonful of salt and stew for 5 minutes before taking out.

Step 12

Sprinkle with chopped green onion, and the stewed yam chicken soup is super delicious and nutritious.

Step 13

Finished product.

Step 14

Invincible and fresh.

Step 15

Drink nourishing soup in autumn and winter, and your health will be great.

Step 16

If you like it, stew it quickly.

Cooking skills of chicken soup

1 Don't add water in the middle. If you add water, add boiled water. 2. The whole journey takes about 2 hours, and the pressure cooker can be used if you don't like it for a long time.