Chinese medicine believes that corn is flat and sweet, which has the effect of tonifying the middle. In China, many people regard corn as coarse grains. In recent years, its nutritional and health care functions have been highly valued abroad. How to make delicious corn soup? Here are four homemade ways for me to make corn soup for you.

The practice of corn soup 1 pig's trotters corn soup

material

Fresh corn, aniseed, onion, ginger slices, trotters, mushroom essence, salt.

working methods

1. Wash two trotters and cut them into small pieces. Soak in the boiling water pot and pour out the water. Casserole with water, trotters, ginger slices, onion segments, aniseed.

2. Turn to low heat after boiling, add fresh corn segments after boiling for one hour, continue to cook for one hour, add salt and mushroom essence, and take out.

The practice of corn soup 2 tomato corn soup

material

Ingredients: 2 tomatoes, 2 corn, tofu 1 box, 5g dried kelp buds, 2 eggs.

Seasoning: 1 tbsp scallop powder, half tbsp salt.

working methods

1. Dice corn, tomato and tofu. Soak kelp buds in water for 3-5 minutes, then take them out and squeeze out the water. Beat the eggs well and set aside.

2. Boil a pot of water, first add corn, tomatoes and tofu, and cook for 0/0 minute with low fire, then add scallop powder and salt to taste, then pour in egg juice, and then put it in the sea and stir slightly.

The practice of corn soup 3 yam corn pettitoes soup

material

Ingredients: 1 trotters, 2 colored corns, 2 yams, 10 jujube, 1 a handful of peanuts, 2 pieces of ginger, 1 onion, a proper amount of Chinese liquor, salt and a few drops of balsamic vinegar.

Packaging materials: fennel 1 petal, cinnamon 1 tablet, fragrant leaves 1 tablet, 5 pieces of pepper and 8 pieces of fennel.

working methods

1. Roast pig's trotters on the fire and clean the hair.

2. After washing, cut it between two big hooves. Stand up and cut, just cut off the big tendons.

3. Cut the trotters in half.

4. Divide the two halves in two and cut them into four and a half.

5. Don't put oil in the pot on a small fire, and roast the trotters on a small fire until the skin is slightly yellow.

6, cold water into the pig's trotters, a large piece of ginger (crushed), then add the right amount of white wine, boil over high fire.

7. Remove the pig's trotters and wash them, then put them in a pressure cooker. Put all the materials into a material bag, wrap them and put them into a pressure cooker; Adding Fructus Jujubae, Semen Arachidis Hypogaeae and Semen Maydis; Peel the yam, cut it into sections and put it in. Then add water without ingredients. Add a few drops of balsamic vinegar and press for 30 minutes.

8. After exhausting for 30 minutes, sprinkle some salt and mix well. Then skim the oil from the upper layer with an oil skimmer. Sprinkle some chopped green onion.

The practice of corn soup 4 chicken corn soup

material

1 can corn paste, 1/4 onions, 50g chicken, 30g cream, 600㏄ white soup, 50㏄ whipped cream, fresh milk 100㏄, 2 tablespoons flour and 65438+ salt.

working methods

1. Peel onion, wash and chop; Wash the chicken and chop it into small pieces for use.

2. Melt the cream in the pan, add the cream and stir-fry until it is light brown. Add the white soup and diced chicken and stir-fry evenly.

3. Add corn paste, whipped cream and fresh milk for cooking, then add salt and sugar to taste, slowly add batter and keep stirring until the soup boils, and continue to cook until the soup thickens.

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