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Beef is about 120g, see if you like it.

Two potatoes. If it is a very large potato, it is 1.

1 carrot

Half an onion

Curry kuai (supermarket) 3 Xiao kuai

a bowl of rice

The method of beef curry rice (delicious and convenient for beginners)

Cut potatoes, carrots and onions first. Slice potatoes and carrots. Wash the beef and cut it into small cubes (like potatoes)

Boil a pot of water, then put the beef pieces in and cook. When cooking, there will be white floating objects on the water, which will be scooped up with a spoon. The gas stove of the induction cooker is different. I can't say it here. It takes about 10 minutes to do it well. If the fire is big, you can turn it down.

When cooking beef, you can fry vegetables in a wok.

Light the fire, pour the oil, and when the pot is hot, pour in the onion and stir fry.

When you smell the onion, immediately pour in the chopped potatoes and carrots and continue to stir fry.

When the smell of potatoes comes out, add a spoonful of salt (you can also put it according to your own taste, because the back of the curry block will be salty).

Stir-fry to taste, add the cooked beef, and then continue to stir fry.

Stir-fry until the dishes are shiny and beautiful. When there is a little oil left in the pot and it is almost dry, pour in cold water (not too much cold water).

Because the water is cold, cover the vegetables, cover them and let them stew for a few minutes. (Look at the firepower of your boiler)

After a few minutes, I opened the lid and found that the water had boiled. If you are not sure whether the potatoes are cooked, you can poke them with a toothpick or fork. If the potatoes are still hard, you can add water to stew for a while.

(Don't add too much water)

Or gently turn the plate and cover it to continue cooking.

It's cooked enough to be easily poked in, which means it's cooked. Don't cook it too soft, or it will become thin. When the potatoes are almost ripe, you can add curry blocks.

After adding curry pieces, be sure to turn the dish over with a shovel, let it melt and taste it. After the curry cubes are completely melted, turn to low heat and cook for 1.2 minutes to thicken the juice (if the juice is already thick, don't cook it again. If there is too much water, cook for a few more minutes.