1. Pickling salted bamboo shoots: cut off the older parts of the roots of bamboo shoots with a knife and rinse them clean. Cut the bamboo shoots in half and cut them into small pieces. Put salt and a little water in the pot to boil. Add the chopped bamboo shoots and stir-fry until the water is completely drained. Take out the fried bamboo shoots, spread them out to dry, put them in fresh-keeping bags and put them in the refrigerator for preservation.
2, salt bamboo shoots fried meat: first soak the salt bamboo shoots for a few hours, the bubble is not so salty. Put shredded pork and chopped green onion in a hot pot, add cold oil, stir-fry the soaked bamboo shoots for a while, add some water, and then take out the pot when there is less water.
3. Braised pork belly with salted bamboo shoots: prepare pork belly, coriander, green pepper and soaked ginger, soak salted bamboo shoots in advance, shred green pepper, cut coriander into sections, cut pork belly into pieces, spread bamboo shoots into strips by hand, blanch pork belly with cold water, take out pork belly for later use, put a little oil in the pot, soak ginger, stir-fry for a while, add water and bamboo shoots, and add.
4. Stir-fry yam with salt bamboo shoots: peel and wash yam, appropriate amount of salt bamboo shoots, cut yam into pieces, cut salt bamboo shoots into short sections, put oil in the pot, stir-fry yam, pour salt bamboo shoots, continue to stir-fry, and add water to cook.
5. Stir-fry mushrooms with salt bamboo shoots: soak dried mushrooms, slice them, cut them into narrow strips, heat them in an oil pan, stir-fry chopped green onion, stir-fry mushrooms and salt bamboo shoots, add salt, sugar, soy sauce and chicken essence, stir-fry evenly, and add a little water to simmer until juice is collected.