1, minced meat 3 Liang, with salt, pepper, cooking wine, soy sauce, Jiang Mo, starch with a little salt and garlic hot sauce.

2. Cut the eggplant into hob blocks, soak it in light salt water, remove and drain. This can not only prevent eggplant from oxidative discoloration, but also prevent eggplant from absorbing oil.

3. Stir-fry minced meat with oil, and stir-fry hot sauce with the remaining oil.

4. Stir-fry the eggplant until soft, and add a little salt and sugar.

5. Put half a bowl of water in the casserole and bring it to a boil. Add eggplant and minced meat and mix well. Cover and simmer for 3 ~ 5 minutes.

6, spicy eggplant on the table, add some parsley more appetizing.