Two pipa legs

A small piece of ginger

Garlic 6 cloves

A quarter teaspoon of salt.

A quarter teaspoon of pepper.

A teaspoon of cooking wine

A tablespoon of oyster sauce

Take a spoonful of soy sauce.

Take a spoonful of soy sauce.

3 dried red peppers

A big green pepper

The steps and service of fried chicken in Hunan cuisine are automatic and faster dishes.

1. Wash the pipa legs repeatedly and dry the water.

2. Peel the whole garlic, slice the ginger, cut the green pepper into small pieces, and wash the dried pepper for later use.

3. Cut the legs of pipa into small pieces, add cooking wine, pepper and a little salt and grab well.

4. Put oil in the pot and saute ginger and garlic.

5. Add chicken pieces and stir fry.

6. Stir fry until the chicken pieces change color.

7. Add dried peppers and stir fry until you can smell the pungent taste of peppers.

8. Add soy sauce and oyster sauce.

9. The copy is even. After all the ingredients in the pot are colored, add half a bowl of water.

10. stew for 5 minutes, when the chicken is basically cooked. Add green peppers and stew for another 2 minutes.

1 1. Out of the pot.