Ingredients: Basha fish fillet, millet pepper, garlic, ginger and Pleurotus eryngii.

Fresh and tender Basha fish

Exercise:

1, Basha fish fillet washed and sliced, add a spoonful of starch, Jiang Mo and minced garlic, pour in cooking wine, mix well and marinate for 30 minutes.

1, if you can't handle the whole fish, you can buy fillets and slice them; 2. Pickling will make the fish more tasty, and the cooking wine will go bad; 3, adding starch to thicken, the fish is tender and smooth.

2, Pleurotus eryngii washed and sliced, millet pepper cut into small pieces.

3. Boil oil in the pot. When the oil is hot, add Jiang Mo, minced garlic and a part of millet pepper and stir-fry until fragrant. Then add half a spoonful of Laoganma to stir fry, spread Pleurotus eryngii flat on the bottom of the pot, spread the marinated fish slices on the upper layer, and then add water to the bottom of the pot. After the fire is boiled, turn to low heat and cook for 10 minutes.

4. Sprinkle the remaining millet pepper and serve.