One of the necessary choices for Meishan people's breakfast is that the large intestine wraps the small intestine. This authentic Sichuan dish is made of pork intestines, which contains spicy pork intestines and rice flour, with peanuts and other accessories. The crust is crisp, the stuffing is fat and full of spicy taste. After hundreds of years of evolution, this delicacy has now become an indispensable delicacy on Meishan table.
There is an ugly story about the origin of large intestine covering small intestine, which is believed to be no secret for most people. It was dubbed as "crossing is delicious enough and the foundation is strong enough". It is said that the gangsters in the alley used to get together around the stalls when they were free. Hooligans play cards and gamble, and blind artists like to order some "intestines" or "China steamed buns" as motivation. Slowly, the "intestines" of these "night owls" became the "large intestine wrapped in small intestine" formed in the early stage.
Nowadays, wrapping large intestine with small intestine has become one of the daily breakfasts of Meishan people. Whether it is a roadside stall or a brand chain store, you can see the traces of this food. Its taste and taste characteristics are undoubtedly the most attractive magical charm, and its production technology is also very particular, which requires strict hygiene standards and the choice of ingredients to ensure the double satisfaction of taste and hygiene. If you come to Meishan, you must not miss this delicious food.