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It's important to eat tomatoes with scrambled eggs. Naturally ripe tomatoes are the best to eat, and they are used to scramble eggs after being cooked! "

material

condiments

It's very important to eat tomatoes with scrambled eggs. Naturally ripe tomatoes are the most delicious. To this end, I also planted a few tomatoes myself, and I took good care of them, just waiting for them to grow up before scrambled eggs! "

material

condiments

2 tomatoes

Three eggs.

condiment

salt

1 teaspoon

verdant

1 segment

Water starch

1 tablespoon

water

Proper amount

rap oil

3 tablespoons

refined sugar

2 teaspoons

The method of scrambled eggs with tomatoes

1. Wash tomatoes and cut into hob pieces.

Chop chopped green onion

3. according to your preference, beat the eggs into the bowl.

Break the egg

5. Put 2 tablespoons of oil in the pot, pour the egg liquid after the oil is hot. I fried it with rapeseed oil. It smells good.

6. Stir-fry the eggs and serve them.

7. Add a little oil and chopped green onion.

8. Pour in the tomato pieces and stir-fry until the tomatoes are soft and the soup overflows.

9. Add salt and sugar according to your own habits.

10. Add the eggs and stir fry together.

1 1. Pour in a little water.

12. Pour in a little starch and thicken the soup. Turn off the heat and serve.