Accessories: appropriate amount of onion, salt, soy sauce, raw flour and pepper.

1, prepare ingredients, 4 eggs, 300g shredded lean meat, green onions and shallots.

2. Add a proper amount of salt to the egg paste and chop the onion for later use.

3. Wash and shred lean meat, add proper amount of raw flour and soy sauce, and mix well.

4. Pour the shredded lean meat and chopped green onion into the egg paste and mix well.

5. Heat the wok, pour in the right amount of oil. After the oil is heated, pour in the prepared shredded pork and egg paste, keep the wok on low heat, and don't rush to turn it over.

6. After one side is fried into golden brown, quickly turn the whole piece over, then fry the other side in oil, and turn off the heat after both sides are golden.

7. Dish the whole round omelet and season with some pepper.