Ingredients: 600 grams of ribs.

Accessories: 8 g of cooking wine, 0/5 g of rock sugar/kloc-,8 g of soy sauce, 3 g of soy sauce, 2 g of salt, appropriate amount of onion and ginger, and appropriate amount of aniseed.

Steps:

1. Put cold water in the pot, add onion, ginger and cooking wine, skim the floating foam after the water boils, and take it out for later use.

2. Put rock sugar in the pot and stew slowly until it is amber.

3. Pour the blanched ribs into the pot and stir-fry until the color is the highest.

4, pour boiling water, add onion, ginger, aniseed, soy sauce, soy sauce, simmer for an hour.

5, 10 minutes before the pot, put a little salt and collect the juice on high fire.

6, out of the pot, put 1 piece of coriander to decorate and serve.