Corn 1.5 article

Pork10g

Eggs 1

salt

corn starch

A light taste

culinary skill

Twenty minutes takes time.

Unknown difficulties

Steps of egg and corn soup

1

Wash the materials for later use.

2

Scrape out the corn syrup with a knife and keep the corncob.

three

Chop the pork for use, not too much. Of course, those who like meat can add more.

four

Wash and cook the corncob. It's delicious.

five

Adding some water to corn syrup is easy to add to soup.

six

Add water to minced meat, so that the meat won't be big and big.

seven

Corn syrup soup.

eight

Don't forget to keep stirring when cooking, otherwise it will be sour and sticky, which will affect the taste and vision.

nine

Stir the meat harder, it will sink to the bottom, don't be lazy.

10

Stir the dough when adding it, or the dough will become lumps, and adjust the taste by the way. When cooked, you can change chopsticks and add eggs conveniently.

1 1

Eggs are on the table, you must add them last, or they will be old-fashioned

12

It's over. To look better, you can decorate it.

Kitchen utensils used: cooking pot