After the shrimps are naturally thawed, wash and remove the shrimp line (some high-quality single frozen shrimps have been removed from the shrimp line, but they still need to be checked for slag removal);

Add salt and cooking wine, put on disposable gloves, "massage" the shrimp (catch it evenly) and marinate for 5 minutes;

Add eggs, flour and dried starch; First, add 1 spoon, and adjust according to the situation;

Start the oil pan, medium fire, put cold oil in the hot pan, heat it for a while, and test the oil temperature with chopsticks: put clean chopsticks without water into the pan. If there are small bubbles around chopsticks, it means that the speed is slow and the oil temperature is not enough; If the bubble is large and rises quickly, it will make a quick "click" sound, indicating that the oil temperature is high; If the bubbles around chopsticks are uniform in size and rush quickly, the oil will burst quietly, indicating that the oil temperature is just right;