How to burn green pepper and lotus root slices? Lotus root is a very good and nutritious dish. Fried lotus root with green pepper is simple and generous, and it is a good appetizer. Convenient to make and slightly sweet in taste.

Ingredients: lotus root 1 knot or more, 4-5 peppers or green peppers. The specific steps are as follows:

Wash lotus root and cut into pieces. Pay special attention to whether there is mud in the hole of lotus root.

Put a proper amount of cooked sesame oil in the pot and heat it over high fire.

Prepare some green peppers, wash them and cut them.

When the oil in the pot is heated to smoke, put the green pepper and lotus root slices together.

Adding a proper amount of salt, but not too much salt, will affect the natural sweetness of lotus root.

Add a small amount of soy sauce and stir well with a spatula.

Stir-fry the fire for about 4 or 5 minutes, and stir with a spatula several times in the middle.

It will burn out in a few minutes, so you can put it away.

Note: It is best to fry it with high fire for about 8 or 9 minutes.