1
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Soak the razor clam in light salt water for 2 hours in advance, let it spit sand, and then wash it again.
2
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Boil water in a pot, add a little salt, pour in the washed razor clam, boil it until it boils, remove it, and cool it in cold water. Just a question, don't cook for too long.
three
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When the razor clam is no longer hot, remove the shell of the razor clam and a circle of black lines around the razor clam.
four
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Chop the shallots in the wok on the right, slice the garlic, shred the ginger, and cut the dried peppers. Then, a handful of shallots on the left is ready to make scallion oil.
five
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Pour some peanut oil into the pot. This oil is also important for onion oil. It must be fragrant. Peanut oil and rapeseed oil are the best. When the oil is hot, turn the heat down and add chopped green onion. Fry slowly on low heat. Remember to control the moisture of shallots as much as possible, otherwise the oil will spill out. The first time I fried shallots, I just put them in after washing, and the oil splashed directly on my face! Oh, my God! Good thing I'm wearing a mask! Otherwise, your face will be pockmarked. That would be a big loss. So, from then on, I will apply a mask to cook, and I will apply a mask to cook, which is the favorite of exquisite chefs.
six
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Stir-fry shallots until brown, and the remaining oil in the pot is onion oil. Is it super easy? You can make more scallion oil at a time, and you can use it when it is not used up. It's good for cooking noodles.
seven
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Pour out a part of the oil in the pot, and leave a proper amount of scallion oil without changing the pot.
eight
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When the oil is hot, add onion, ginger, garlic and dried pepper and stir-fry until fragrant.
nine
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Pour in the razor clam and stir fry quickly. It is cooked by itself. Stir well, don't like war.
10
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Pour in a spoonful of salt, a spoonful of sugar and a bottle of white wine, and stir fry quickly and evenly.
1 1
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Stir-fry evenly, then turn off the heat and take out the pot. Stir-fry quickly throughout the process and try to avoid over-frying.
12
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The finished product is as shown in the picture, delicious.