Step 1

Put the whole pork belly in cold water, add ginger and cooking wine to remove the fishy smell, and cook for about half an hour.

Second step

After the cooked meat is cooled, it is sliced, which is about 10. Too many slices will not taste good when pickled.

Third step

Mix all the seasonings in the material together, mix them evenly with the meat slices, ensure that each piece of meat is soaked with seasonings and the skin is facing down, cut some ginger and put it on the surface, and marinate for about an hour.

Fourth step

Steam in the pot for 1 ~ 1.5 hours (after steaming for half an hour, turn over the meat, and soak the meat slices in the seasoning as much as possible to make the color brighter).

skill

This recipe of tiger skin meat belongs to the simplified version of lazy people, and office workers mainly focus on convenience and time saving. In addition, I recommend a time-saving and convenient technique. If you don't have a friend with a separate steamer like me, you can steam for half an hour first. At this time, because there is all soda, the seasoning will be separated from the water and the meat will not be too colored. At this time, stir the seasoning directly, soak each piece of meat in the seasoning as much as possible, and then cook it directly. The meat is steamed below, and the meal will be ready.