Accessories: mung bean, salt, water and lettuce.

Steps:

1, prepare the required ingredients.

2. Put the millet and mung bean in a container.

3, add the right amount of water, wash, soak for about ten minutes.

4. Put the washed millet and mung bean into the rice cooker.

5. Add water that hasn't eaten millet for about 2 minutes.

6, rice cookers according to the porridge cooking function

7. Wash lettuce for later use

8. Slice lettuce.

9. After the porridge is cooked, add the cut lettuce and stir well.

10, add a proper amount of salt and stir well.

1 1, stir the porridge, cover and stew for about 5 minutes.

12, finished product