Doll dishes are usually cooked in about 3 minutes. Baby food tastes sweet and tender, and it is easy to rot when cooked. Generally, you can eat it after cooking for 3-4 minutes. If you can't tell whether it is cooked or not, you can pinch it with your fingers or pinch it with chopsticks. If you can stick it completely, you can eat it.

Baby cabbage belongs to tender leaves, so it can't be scalded for too long, otherwise, the leaves of baby cabbage will be soft, the taste is not delicious, the taste is not so crisp and sweet, and the nutrients contained in it are easy to be lost after long-term cooking.

The practice of cooking doll dishes;

Ingredients: 1 Chinese cabbage, a little corn starch, 2 preserved eggs, 1/3 carrots, 1 sausage.

1. First of all, we prepare a doll dish, wash and cut off the roots, cut it into four or eight portions and put it on a plate for later use.

2. Then chop garlic, dice carrots and dice preserved eggs. If you are afraid that the preserved eggs are too mushy, you can steam them before cutting them.

3. Now you can get out of the pot, add the right amount of cooking oil, add the minced garlic and stir-fry for fragrance.

4. Then continue to pour preserved eggs and diced carrots and mix well.

5, stir fry slightly, add the right amount of water to the pot.

6. After the fire boils, add the baby dish and cook until soft.

7. In the cooking process of baby dishes, we pour water into starch and stir it evenly.

8. Then add the right amount of salt and chicken powder, and evenly pour in the thin sauce.

9. Finally, cook until it is slightly sticky.