Mushu meat, formerly known as Mushu meat, is a very distinctive ordinary traditional dish, belonging to one of the eight major cuisines-Confucius cuisine, which is often pronounced as Mushu meat and alfalfa meat. Its dish is made of pork slices mixed with eggs and fungus, because the scrambled eggs are yellow and broken, similar to sweet clover.

Muxiu meat is a typical northern dish. In addition to pork, eggs and day lilies, there are black fungus and magnolia slices (bamboo shoots) in Shandong, and black fungus, day lilies and cucumbers in Beijing. The advantages of this dish are simple preparation and easy availability of raw materials; The taste is fresh, nutritious, delicious and rich, which is favored by salty people. Because there is no need to prepare a lot, it is a relaxed life experience for people who don't cook often.

Ingredients: pork tenderloin 150g (try to use lean meat), 3 eggs, a handful of fungus, half a cucumber, half a carrot, 2 shallots, 2 cloves of garlic, cooking wine, oyster sauce, soy sauce, salt and starch.

1, soak the fungus in water in advance, and cut the knife slightly to a smaller size for later use.

2. Slice pork tenderloin, add 2 tablespoons cooking wine+1 tablespoon oyster sauce+1 egg white+1 tablespoon starch, and marinate evenly for 15 minutes. The sliced meat that slides out like this tastes tender. )

3. Cucumber and carrot are cut into diamond pieces. The method is to cut the small round section obliquely first, and then cut it from the side; Cut the onion into small rings and chop the garlic for later use.

4. Pour an appropriate amount of base oil into the pot, and turn on a big fire to smooth the eggs (pay attention to the high oil temperature, which can remove the fishy smell of the eggs well), pour the eggs into the pot after being beaten into egg liquid, and take them out for later use; Continue to add the marinated meat slices and stir fry until the color turns white.

5. Pour a little more base oil into the pot, stir-fry the minced onion and garlic, add carrots and fungus and stir-fry until the carrots are slightly soft, add meat slices and eggs and stir-fry a few times, and finally add cucumbers. At this time, add 65,438+0 tablespoons of oyster sauce, then add 65,438+0 tablespoons of soy sauce along the side of the pot, and add a proper amount of salt according to the mouth weight and stir fry a few times.

6. Add half a bowl of water starch and stir well until the soup is thick.