1, Yipin Tofu

Yipin tofu is a classic dish, which belongs to Confucian cuisine. Mr. Feng Jicai once said that tofu has made great contributions to raising dragon species. Tofu is white as jade, soft and delicious, refreshing. You can taste from your heart and be a vegetarian. It can be served as a dish or a table independently.

2. Sweet and sour Yellow River carp

Sweet and sour Yellow River carp is a traditional dish in Jinan, Shandong Province. The north of Jinan is close to the Yellow River, so the carp used for cooking is the Yellow River carp. This kind of fish grows in the deep water of the Yellow River, with golden head and tail, smooth scales and tender flesh, and is a good food at the banquet.

There are records in Ji Fu Nan that "the carp of the Yellow River, the crab of Nanyang, and Fang". It is said that "sweet and sour yellow river carp" first started in Luokou town, an important town of the Yellow River. Chefs here like to cook this dish with live carp, which is very famous in nearby places and later spread to Jinan. This dish is crispy in the outside and tender in the inside, with a little sour taste, which soon became a delicacy in famous shops.

3, nine turns to the large intestine

Jiuzhuan large intestine, formerly known as braised large intestine, is a traditional famous dish in Jinan City, Shandong Province. In the early years of Guangxu in Qing Dynasty, it was initiated by the owner of Jiuhualin Restaurant in Jinan. After cooking, it is sweet, sour, spicy and salty, ruddy in color and soft in texture.

4, oil explosion double brittle

Fried double crisp belongs to Shandong cuisine and is a traditional famous dish in Shandong and Shandong area. This is one of the most difficult dishes in Chinese cuisine. Special food with all colors and flavors. This dish is highly praised in Yuan Mei's Suiyuan Menu and Liang Shiqiu's Talking about Eating and Living in Elegant Rooms.

5. Baked abalone in original shell

Abalone with raw shell is a traditional dish in the coastal area of Qingdao, Shandong Province. This dish is full of color, flavor and flavor. Abalone meat is tender, delicious and expensive. It is a masterpiece of double cooperation between modeling and container. The original shell is original and brand-new.

6. Stewed sea cucumber with onion

Grilled sea cucumber with onion is a famous specialty in Jiaodong, namely Yantai and Qingdao. This dish belongs to Shandong cuisine, with soft and smooth onions. Sea cucumber is known as one of the "eight treasures of the sea".

7, moo Shu meat

Xu Mu meat, also called alfalfa meat, is nutritious and delicious, suitable for all ages. This combination of meat and vegetables is suitable for most people, and the meat is smooth and the cucumber is crisp.

8. Sweet and sour tenderloin

Sweet and sour tenderloin was rated as "Top Ten Classic Famous Cuisine in Shandong Province", and sweet and sour tenderloin also appeared in other cuisines, but in terms of authenticity and regularity, it must be a traditional Shandong cuisine with bright red color, attractive aroma, sweet and sour taste and great appetite.

9. Confucius roast duck

At present, Shandong cuisine has three branches. Roast duck comes from Confucian cuisine and has its own unique skill inheritance. The finished dish is bright red in color, rich in nutrition, crisp outside and tender inside.

10, spinning bananas

Shandong cuisine has made small achievements in series dishes, and it is also the birthplace of series dishes. Besides bananas, there are apples, cherries, dates, yams and sweet potatoes, all of which are desserts. The series dishes are crisp outside and tender inside, sweet and delicious.