1. Put the dried corn flour into the pot and soak it for about four hours.

2. Soak the cornmeal and steam it in a steamer for 20 minutes.

3. Boil the steamed corn noodles in boiling water for seven or eight minutes until they are soft.

4. Peel and shred cucumber.

5. Add chopped green onion, garlic, salt, sesame oil, chicken essence, Chili oil and vinegar and mix well.

6. After the cornmeal is cooked, scoop it up in a bowl and add shredded cucumber.