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How to cook braised pork, cooked meat, eggplant in casserole and microwave oven?
Braised pork with microwave

Ingredients: 900g pork belly.

Accessories: A: 6 segments of onion, 4 slices of ginger and 3 tablespoons of oil.

B: 3/4 cup soy sauce, 1 tablespoon sugar.

working methods

1, pork belly is washed and cut into 3 cm square pieces.

2. Take a pot, add material A, stir-fry for 3 minutes with high microwave power, then add pork belly and material B, add ginger, cook for 10 minute with high microwave power, and stew for 20 minutes with 50% microwave power.

Note: when cooking, you can stir it several times to make its color and taste more uniform.