2. In a small bowl, mix three tablespoons of soy sauce, one tablespoon of vinegar, one teaspoon of cooking wine, one teaspoon of magic kitchen soup and five pieces of Taikoo rock sugar, then pour it on the ribs, add the water covering the ribs, and boil over high heat.
Then simmer with low fire until the soup is dry, and mix the ribs with the dry sauce at the bottom of the pot to serve.
Maybe it's the vinegar. The ribs that have not been marinated are very smooth after being stewed directly in the pot. Adding rock sugar at the beginning not only plays the role of seasoning and coloring, but also produces a layer of sugar coke at the bottom of the pot, forming a burnt taste. But pay attention to the heat, turn off the heat and stir when the juice is dry, otherwise it will not be sugar coke but pot coke.
Note: the proportion of soy sauce, vinegar and sugar can be different according to personal taste.
Eternal dё Distance Answer Time 2008-02-1913:17
Sweet and Sour Spare Ribs
Sichuan cuisine
Features red and bright color, dry and moist, sweet and sour.
raw material
400 grams of ribs. 25g cooked sesame seeds. Salt 2g, pepper 2g, cooking wine 15g, ginger 10g, onion 10g, vegetable oil 500g, fresh soup 150g, vinegar 50g, sugar 100g and sesame oil 10g.
manufacturing process
Chop the ribs into 5 cm long knots, put them in boiling water, take them out and put them in a steaming basin, add salt, pepper, cooking wine, ginger, onion and fresh soup, steam them in a cage until the meat and bones are separated, and then take out the ribs. Put the pot on a big fire, heat the oil to 180℃, fry the ribs until golden brown, take them out, heat the vegetable oil, stir-fry the sugar juice, add the fresh soup, add the ribs and white sugar, collect the juice with low fire, add vinegar when the soup is almost dry, take out the pot when the oil is bright, pour sesame oil on it, cool it on a plate, take out sesame seeds and mix well.
material
Steak; 350; g； [ 12; Anshi/9.5; Two]; [dicing],; Sweet red pepper; 1/2; a； [dicing],; Sweet green pepper; 1/2; a； [dicing],; Corn flour; 1/2; Powder on the cup;
therapy
Salt; 1; Teaspoon,; Corn flour; 1; Spoon,; Egg juice; 2; Spoon; [even];
condiment
Lee Kum Kee sweet and sour sauce; 175; ML； [3/4; Cup],; Pineapple; 2; Movies; [cut into pieces];
working methods
1.； Marinate the steak for 30 minutes. ;
2.； Pat the steak with chestnut powder, fry it in hot oil until golden brown and cooked, and drain. ;
3.； Stir-fry sweet green pepper and sweet red pepper with 1 tbsp oil, add sauce, cook until heated through, and drain the meat back into the wok; Stir well and enjoy while it is hot.
μ. Oral resistance │ Answer time 2008-02-1913: 21
Do you want western food or Chinese food?
Western food is made of tomato sauce, while Chinese food is made of vinegar and sugar.
Practice a Chinese dish
Ingredients: ribs 500g, soy sauce, brown sugar (or white sugar), vinegar, onion, ginger, vegetable oil, etc.
Preparation: Chop a catty of ribs into small pieces 3-4 cm square, wash them, boil them with water to remove blood foam, then wash them, drain the water, and marinate them with cooking wine, refined salt, raw flour, pepper and monosodium glutamate. Beat in an egg, add a small amount of water (about half the amount of flour), and mix them into a uniform flour paste.
Production: After the oil pan fire, wrap the marinated ribs in the batter with bamboo chopsticks and wrap them on the lake, then quickly fry them in hot oil until golden brown, and drain the oil with a colander. After the pan is cleaned, add a little oil, add two pieces of garlic and two pieces of ginger, stir fry slightly, add half a bowl of mixed sauce and vinegar (the ratio of soy sauce and vinegar is about 2: 1), and add a little oil.
Exercise 2 western restaurant
Name of dish: sweet and sour pork ribs
Features: bright red color, dry and moist, sweet and sour.
Ingredients: 400 grams of ribs. 25g cooked sesame seeds. 2g of salt, 2g of pepper, cooking wine 15g, ginger 10g, onion 10g, 500g of vegetable oil, fresh soup 150g, tomato sauce 100g, and red pond white vinegar 100g (.
Production process: chop the ribs into 5cm pieces, put them into boiling water, take them out and put them into a steaming basin, add salt, pepper, cooking wine, ginger, onion and fresh soup, put them into a cage and steam until the meat and bones are separated, and take out the ribs. Put the pot on a big fire, heat the oil to 180℃, fry the ribs until golden brown, take out, heat the vegetable oil, stir-fry the tomato sauce, add the fresh soup, add the ribs and white sugar, collect the juice with low fire, add a little white vinegar when the soup is dry, take out the pot when the oil is bright, pour sesame oil, cool on a plate, take out sesame seeds and mix well.