Self-made dog food is healthy and hygienic, and it is a real natural food. Enjoy the production process more. Dogs allergic to seafood, please don't put shrimp powder seafood, it may be poisoned. Please be careful, remember, remember. You can also adjust the proportion of ingredients in the menu according to the dog's physical condition. Vegetables: cabbage, tomatoes, cucumbers, carrots, cauliflower. Meat: chicken breast, pork (lean meat), beef, pork liver (small amount). Eggs: eggs (the materials used don't have to be the same as mine, I can change or add or subtract them at will, and I will make them different every time, but I must keep them fresh). Cereals: corn flour, whole wheat flour, black rice flour, oatmeal, soybean flour. (250g of corn flour, other flour can be replaced at will, whatever you have at home, add 250g together). Wash the vegetables, cut them into small pieces and mash them with a cooking machine. After the meat is washed, it's best to take it to the meat stall and mash it. It is ground with particles, just like the minced meat you usually eat. (It tastes better this way) Then mix them together. After mixing and boiling in a pot, a lot of water will be boiled. Pour some water and turn off the fire until there is no water at the bottom of the pot. If there is not much water in the vegetables, this step can be omitted. My cooking machine added some water to stir the mud in the dish, so I used this step to remove some water. Add auxiliary materials, eggs and flour, knead and shape. (Algae powder, calcium powder, etc. can also be added. Some dogs are allergic to shrimp, so don't put shrimp powder. Olive oil can also be replaced by other odorless oils. I use homemade fish oil. Don't add the powder all at once. If it is too wet, add it less if it is too dry. Then put oil paper on the bottom and flatten it into thin sheets with a thickness of about 1 cm by hand. I made two pieces of this quantity. After the water is boiled, steam in the pot 15 minutes. (It can also be pressed into thick cakes, and the steaming time can be prolonged until it is cooked). Take it out after steaming and let it cool thoroughly before cutting into small pieces. It will break if it is not hot. Finally, bake in the oven 150℃ for 90 minutes. Take it out a few times in the middle and flip it up and down. Be careful of burning your hands. After cooling, put it in a fresh-keeping box, put it in a freezer when it is very dry, and put it in a freezer when it is half dry.