Noodles with scallion sauce
Ingredients: noodles (fresh), shallots and onions. Accessories: vegetable oil, onion, soy sauce, sugar,
Exercise:
1. Slice the onion, shred the onion and cut the chives.
2. Add oil to the pot, heat it, add onion and onion, and fry until the onion and onion are slightly burnt. Remove chopped green onion and shred, and control the oil.
3. Add shallots and stir-fry until fragrant, and serve for later use. If you can't eat it all at once, you can put it in a bottle and keep it in the refrigerator. )
4. Boil the pot with water, add the noodles until cooked, take them out and cool them in cold water, take them out and drain them, put them in a large bowl, add 1 tbsp of onion oil and mix well to prevent the noodles from sticking to the pot.
5. Add 2 tablespoons of onion oil, 2 tablespoons of soy sauce and a little sugar to the pot and turn on the fire.
6. Pour the juice into the noodles, add the fragrant flowers, stir well and serve.
Shredded Chili pork is soaked in water.
Ingredients: noodles 250g, peppers 3, pork 150g, vegetable oil 2 tbsp, salt 5g, soy sauce 1 tbsp, soy sauce 1 tbsp, onion 1 root, ginger 1 root and garlic/kloc-0.
Exercise:
1. Prepare ingredients, wash pepper and pork, and shred pepper and pork for later use.
2. Add half a bowl of water to the bowl, add soy sauce, soy sauce, salt and starch, and stir well to make the sauce.
3. Add water to the pot to boil, add noodles to cook, take out, cool the cooked noodles in cold water, take out and drain, add a little oil and mix well to prevent adhesion.
4. Heat the oil in the pan, add chopped green onion, Jiang Mo and garlic slices, saute until fragrant, add shredded pork and stir-fry until the color turns white.
5. Add shredded pepper and stir-fry until the color becomes darker, pour in the sauce, heat until the soup becomes sticky, and turn off the heat.
6. Pour the shredded pork with pepper on the noodles and mix well.
Diced eggplant has been watered.
Main ingredients: fresh noodles 250g, eggplant 2, pepper 2, pork 1 00g, auxiliary materials: vegetable oil 2 tbsp, salt 3g, onion 1 segment, ginger 1 slice, garlic 2 cloves, soy sauce1tbsp and soy sauce1tbsp.
1. Prepare ingredients and wash eggplant and pepper.
2. First, cut the eggplant into dices, sprinkle some salt and marinate for 10 minutes, so that the eggplant will not absorb oil when frying.
3. Dice the pepper, dice the pork, add the cooking wine and grab the starch evenly, so that the fried pork is not fishy and tender.
4. Heat the oil in the pan, add onion, ginger and garlic until fragrant, add diced meat and stir-fry until the color turns white, and add diced eggplant and stir-fry until the diced eggplant becomes soft.
5. Add 1 bowl of water, pour in soy sauce and soy sauce, add a little salt, boil for a few minutes, add diced pepper, and pour in appropriate amount of water starch until the soup becomes sticky.
6. Boil the pot with boiling water, cook the noodles, take them out, put them in cold water, take them out and drain them, put them on a plate, pour the marinade on them, and mix them when eating.
Kaiwei cold mixed noodles
Ingredients: 200g noodles, chili 1, coriander 1, proper amount of oil and salt, chili oil 1 tablespoon, millet chili 1, 2 cloves of garlic, onion 1 segment, 2 tablespoons of soy sauce.
Exercise:
1. Prepare the required materials, wash the ingredients, mince the onion and garlic, dice the peppers, cut the parsley into small pieces, and cut the pepper rings with millet.
2. Add water to the pot to boil, add noodles to cook, take them out, add 1 tablespoon sesame oil and mix well to prevent them from sticking together. Put them in a large bowl for later use.
3. Put diced pepper, minced onion and ginger and pepper rings into a bowl, add oil to the pot and heat until the oil smokes. Pour the hot oil on the peppers in the bowl and mix well.
4. Add soy sauce and a little salt to the bowl, mix well, pour the prepared sauce on the noodles, add 1 tbsp Chili oil, mix well with chopsticks, serve out and put on a plate, and sprinkle with coriander powder.
Mixed noodles with minced meat and mushroom sauce
Ingredients: 250g of noodles, 3 rapeseed, 300g of mushrooms, 250g of pork, 4 tablespoons of oil, 200g of soy sauce, 2 slices of ginger, 3 cloves of garlic, Chili powder 1 spoon, cooking wine 1 spoon, sugar 1 spoon, thirteen spices 1 spoon. How to make it.
1. Prepare the required materials, cut off the roots of mushrooms and wash them. If the soy sauce is dry, dilute it with a little water and cut the mushrooms into granules.
2. mince pork, mince ginger and slice garlic.
3. Add oil to the pot and heat it. Put more oil than usual. Add Jiang Mo and garlic slices and stir fry. Add minced meat and stir-fry until the color turns white.
4. Add the mushroom powder and stir fry, stir fry to give the fragrance of mushrooms, add soy sauce and stir fry evenly, and stir fry to give the fragrance of sauce.
5. Pour in half a bowl of water, add thirteen spices, Chili powder, cooking wine and white sugar, bring to a boil, and simmer slowly, so that the flavors of various ingredients can be fully blended. Stir constantly during the period to prevent paste. After the water is boiled and evaporated, turn off the fire, sprinkle with sesame seeds and mix well, let it cool, put it in a jar, and put it in the refrigerator for refrigeration. The mushroom sauce is ready.
6. Add water to the pot to boil, add noodles to cook, add rapeseed to blanch, remove, cool in cold water, and take out clear water.
7. Put noodles and rape in a bowl, put two spoonfuls of chopped mushroom sauce, and mix them when eating.
Dumplings skin oil sprinkled noodles
Ingredients: dumpling skin, pepper 1, oil, shallots 1, 2 millet peppers, Laoganma 1 tablespoon, and 2 tablespoons soy sauce. Exercise:
1. Cut shallots into chopped green onions, dice peppers, and slice millet into Chili rings.
2. Grasp both sides of the dumpling skin with both hands, stretch the dumpling skin to 20-30 cm long, like a wide noodle, and make the rest according to the sample.
3. Boil the pot with water, and put the dumpling skin into it to cook. When it is ripe and broken, take it out, put it in cold water, and take it out to control the water. After the water passes, the noodles won't stick together.
4. Put the diced peppers on the noodles, then put the chopped green onion and pepper rings on the diced peppers, add Laoganma, soy sauce, put oil in the pot, heat the oil until it smokes, and pour the hot oil on the peppers and chopped green onion.
Stir well with chopsticks, take it out and put it on a plate.
chow mein
Ingredients: dried noodles 200g, pepper 1, mung bean sprouts 100g, pork 150g, proper amount of oil and salt, sesame oil 1 tablespoon, onion 1 slice, ginger 1 slice, and 2 cloves of garlic.
1. Peel mung bean sprouts, shred peppers, shred pork, shred onions, mince ginger and slice garlic.
2. Boil the pot with boiling water, add the noodles until they are not cooked, take them out, cool them in cold water, take out the purified water, and then add 1 teaspoon of sesame oil and mix well to prevent the noodles from sticking together.
3. Heat the oil in the pan, add onion, ginger and garlic until fragrant, add shredded pork and stir-fry until it turns white.
4. Add mung bean sprouts and shredded peppers and stir fry until the color of shredded peppers turns dark green. Pour in cooking wine, soy sauce and soy sauce, and stir well.
5. Add the cooked noodles, add salt, stir fry quickly and evenly, turn off the fire and serve.
korean cold noodles
Ingredients: 500g cold noodles, cucumber 1/2, tomato 1, cooked eggs 1, cooked beef 1 block, moderate amount of spicy cabbage, coriander 1, seasoning: mineral water 1 bottle, sprite/.
Exercise:
1. Prepare ingredients, wash cucumbers, tomatoes and coriander, and put sprite and mineral water in the refrigerator in advance.
2. soak the cold noodles in cold water for half an hour and rub them with your hands.
3. Slice cucumber, tomato, coriander, beef and garlic.
4. Boil water in the pot, add cold noodles, stir with chopsticks to prevent sticking together, cook until soft, grab one and taste it, just rinse it with cold water a few times, and then soak it in cold water for later use.
5. Take a container, add white sugar, rice vinegar, soy sauce, Chili powder, minced garlic and beef powder, add cold mineral water and sprite, and stir evenly to make cold noodle juice.
6. Take out the cold noodles, drain them, put them in a large bowl, add the prepared cold noodle juice, add beef slices, coriander slices, tomato slices, shredded cucumber, spicy cabbage and eggs, sprinkle with sesame seeds, and mix slightly when eating.