Steps:
1. Wash the chicken and check for unwashed chicken feathers.
2. Chop into small pieces. Remove the lung part of the chicken.
3. Wash and control humidity.
4. Join barbecue sauce.
5. Pour in soy sauce.
6. Pour in a little grape seed oil.
7. Add onion, ginger, garlic and star anise.
8. Marinate for more than 2 hours.
9. Pour it all into the rice cooker, turn it on, it will bounce halfway, and then start pressing again.
10, repeat for 2-3 times, and hold for more than 1 hour until the chicken is cooked.
1 1, the chicken is cooked and rotten, just take it out of the pot.
Precautions:
Chicken is marinated for more than two hours in advance, which makes it easier to taste.
Choose a rice cooker that is not easy to evaporate water vapor, cover it and don't open it. In this way, there will be no evaporation of water vapor, and the sauce in the pot will not evaporate. So, don't worry that the sauce will dry. Of course, you should always take care of it. I wonder if your rice cooker suits my temper.
Rice cookers usually cook for about 20 minutes and will automatically pop up. You need to manually press it again and repeat it several times until the chicken is cooked.
The purpose of adding soy sauce and soy sauce is to increase the amount of liquid and flavor. The color of soy sauce is too heavy, so don't add too much.