Papaya crucian carp soup

condiments

Crucian carp (appropriate amount)

condiments

Papaya (moderate amount)

kitchenware

Boiling pot, frying pan

classify

Simple but difficult to cook soup with salt and sweetness in spring and salt and sweetness in lactation.

Scaled crucian carp, eviscerated, cleaned and dried with kitchen paper towels.

Wash papaya, peel and remove seeds, change knives and cut into thick slices.

Pour oil into the pot, and when it is 70% hot, add crucian carp and fry until both sides are slightly yellow.

Pour in boiling water and boil over high heat until it boils again.

Carefully transfer the fish and soup to the casserole, and add ginger slices and papaya.

Turn to low heat, cover and cook 1 hour, and season with salt before eating.

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