Pork belly 500 grams

Proper amount of oil

Proper amount of salt

Pickled mustard

Onion amount

Ginger amount

chinese anise

Sichuan pepper

Proper amount of soy sauce

Proper amount of sugar

Appropriate amount of chicken essence

Production time: 30min-1 hour.

Number of people dining:

step

1

Raw material picture

2

Cut the pork belly into pieces, scrape off the oil on the epidermis and soak it in water for 20 minutes.

three

Wash the mustard tuber and cut it into small pieces. Soak the excess salt in water.

four

Pork belly is cooked in the pot until it is raw.

five

Remove the epidermis to dry, and apply a layer of soy sauce.

six

Exothermic frying in oil

seven

Fry until the skin is brownish red.

eight

Take it out and put it in cook the meat's soup.

nine

Take it out when the epidermis is walnut-shaped.

10

Slice into a bowl and add onion, ginger and seasoning.

1 1

Finally, add mustard tuber and steam for an hour.

12

Put the water outlet into the bowl.

13

Thicken the soup

14

Pour it on the braised pork.

1

Date of establishment: 2017-11-27.

skill

Pickled mustard is salty, so soak the excess salt before cooking.

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Comments (1 comments)

Apple kitchen

20 17- 1 1-30 00:09

Where is the hard dish?

Related label

Lunch home-cooked dish hot dish