1, material: lotus root, pepper, garlic, salt, soy sauce, oil, chopped green onion and water.

2. Wash the lotus root, scrape off the epidermis and cut it into thin slices for later use.

3. Mash and peel the garlic, chop the lobster sauce, wash the pepper and cut it into pepper rings for later use.

4, put the right amount of oil in the pot, add garlic, lobster sauce, pepper ring to saute, then add lotus root slices, add a little water, stir-fry until the lotus root slices become discolored and mature, then add the right amount of salt and soy sauce, stir-fry evenly and take out the pot.