Cumin powder Pleurotus ostreatus raw materials: Lentinus edodes, spiced powder, salt, soy sauce, oil consumption (not necessarily) and deep spicy: 1, washing Lentinus edodes, blanching in boiling water for 2 minutes, filtering, removing seeds from small peppers and cutting into strips; 2. Stir-fry cumin with slow fire, and then grind it into powder for later use; 3. After the oil is burned, add onion and green pepper and fry until sweet; 4, add mushrooms, stir fry for a few minutes, add a little soy sauce or oil consumption, stir fry again. If you like soft and cooked food, add some water and cover it for a while. I like to eat chewy things and fry them for five or six minutes. 5, taste the taste, put salt. Finally, open the fire, sprinkle with allspice powder and mix well. 6, you can also add a little pepper noodles at the same time, anyway, it is mainly cumin flavor. In addition, it is delicious to squeeze mushrooms out of water, wrap them in noodles and fry them, and add some spiced powder or salt and pepper.

Baked Tofu Braised with Baby Dishes Bamboo Ingredients: Tofu Skin 100g Oil Wheat Dishes 300g Cooking Oil, Appropriate Salt, Appropriate Chicken Essence, Appropriate Ginger. Practice: 1. Soak the tofu skin one day in advance and cut it into strips, and cut the oil wheat vegetables into thick strips. 2. Stir-fry the wok and add ginger slices to stir fry. 3. Add tofu skin and stir fry for a while. 4. add oil wheat vegetables.

Tomato minced tofu: water tofu, chopped pork belly, edible oil, salt, soy sauce, rice wine, tomato, green pepper, glutinous rice flour, chicken essence: 1, water tofu, green pepper, sliced tomato and sliced onion. Heat oil in a wok, saute shallots, add minced meat, and saute the wok until the meat bubbles. 2. Add tomatoes, rice wine and soy sauce and stir fry quickly. Add them into the army and gently turn them and mix well.

Braised fat sausage food: 500 grams of fat sausage, 20 grams of onion, ginger and garlic, half a green pepper, appropriate amount of salt, 600mL of vegetable oil, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar and 2 tablespoons of rice wine. Exercise 1. After cleaning the pig intestines, add water to the pot, add ginger and garlic slices and rice wine and cook until soft and rotten. 2. Take out the cold chicken, clean it, cut it into pieces and drain it. 3, add some oil to the cauldron, burn it to 60% to 70% temperature, put it in the intestines, fry it until the golden skin is golden, and serve it out. 4, add the right amount of oil to the pot, stir-fry shallots and garlic slices. 5, put it in the intestines, cook rice wine, soy sauce, soy sauce, add sugar, add appropriate amount of water, simmer the intestines to taste, and the juice will be strong. 6. Season with salt.