Tiger skin chicken feet is a delicious food, rich in collagen. Whether it's marinating, mixing or frying, people can't stop. Among many practices, tiger skin and chicken feet are favored by the public.
Tiger skin and chicken feet, with rich claws, crispy skin and tender meat, full color, are particularly attractive. The skin outside looks wrinkled and the inside is covered with fragile bones. It's soft, crisp and chewy. The more you chew, the more fragrant and chewy you are. Especially suitable for drinking.
Today I want to share a gold medal with you-tiger skin chicken feet. They were all covered with tiger skins, and they were all crisp and rotten, and everyone rushed to the table to eat.
Please see our operation below.
Prepare chicken feet about 10, put them into a basin, add clean water, wash them several times, and put them into the basin for later use after washing.
Boil water in a pot, add 5g of honey and 5g of white vinegar, pour chicken feet, turn them over a few times, cook for about one minute, and pour out the water.
Pour the cooking oil into another pot. When the oil temperature reaches 50% heat, add chicken feet, quickly cover the lid to avoid being scalded by the spilled hot oil, and fry for about 3 minutes on medium heat. When the crackling sound becomes smaller, turn it down.
Push the chicken feet a few times with a spoon to make them evenly heated. When the skin of chicken feet is golden and crisp, take out the oil control.
Soak in cold water for 2 hours for later use, which is more convenient for chicken feet to peel tiger skin.
Sliced ginger; Cut two shallots into sections; Add a handful of dried red pepper, a few prickly ash, two star anises, a small piece of cinnamon and a few fragrant leaves for later use.
After 2 hours, take out the soaked chicken feet. Now you can see that the epidermis has been soaked and put it on the plate.
After the ingredients are ready, we will start the next operation.
Heat a wok, add a little cooking oil, add onion and ginger until fragrant, add 5g shad sauce, stir-fry and melt, add a spoonful of water, add 100ml beer, add a proper amount of water, add 1 5g soy sauce, 1 g salt and 1 g sugar.
Add chicken feet, turn them over with a spoon for a few times, and cook for 30 minutes on medium heat, or cook in a pressure cooker for 10 minutes.
After 30 minutes, open the lid, turn on the fire to collect the soup, and turn off the fire after 2 minutes.
First remove the chicken feet and put them evenly on the plate for later use.
Then continue to boil the soup and add a little water starch to make the soup thick and sticky.
Finally, pour the soup on the chicken feet and garnish with a few coriander flowers. You can eat it.
Ok, this delicious golden chicken feet is ready. Crispy outside and tender inside, crisp to the bone, especially mellow and rich to eat, soft and glutinous tiger skin Q. It is really delicious.
Here are two tips to remind you:
1. Chicken feet should be fried first and then marinated.
2. The fried chicken feet must be soaked in cold water, which makes it easier to get tiger skin.
Use the following ingredients and seasonings:
Ingredients: chicken feet, dried peppers, prickly ash, star anise, cinnamon, fragrant leaves, ginger, shallots and starch.
Seasoning: honey, white vinegar, salt, beer, sugar, pepper, soy sauce and shad sauce.