Hello, the side effects of breast cancer chemotherapy will cause nausea, vomiting and other digestive tract reactions. You should arrange your diet reasonably during chemotherapy. On the day of chemotherapy, the diet should be light and delicious; Intravenous chemotherapy is carried out on an empty stomach, and you should eat 3 hours before chemotherapy. At this time, the food has been basically digested and emptied. Eat dinner later after chemotherapy to relieve nausea and vomiting. When taking chemotherapy drugs orally, it is best to take them half an hour after meals. When the blood concentration reaches the peak, it is already in an fasting state, and the digestive tract reaction will be lighter. When vomiting during chemotherapy, you can put ginger slices in your mouth to help stop vomiting.

1, eat some fresh fruit properly:

Fresh fruits, such as watermelon, kiwi fruit, apricot, apple, pear, strawberry, etc., are rich in vitamins such as vitamin C and vitamin B, and have certain anticancer effects. Jujube not only contains anti-cancer ingredients such as maslinic acid, but also has therapeutic effects on leukopenia and thrombocytopenia caused by chemotherapy, so patients with breast cancer can often eat jujube during chemotherapy.

2. Eat more foods rich in anti-cancer ingredients: Studies have shown that the following foods have certain preventive and therapeutic effects on breast cancer patients.

(1) Chinese cabbage, Chinese cabbage, cabbage, etc. It contains indole -3- methanol, an anticancer substance, which can prevent carcinogens from inducing tumor cells in vivo and inhibit tumor growth.

(2) Garlic and onion contain allicin, which can block the synthesis of nitrosamines, and at the same time contain vitamin C, vitamin A and other ingredients, which can play an anti-cancer role.

(3) Bean products such as tofu, soybean milk and soybean sprouts are rich in phytoestrogens, which can competitively inhibit the estrogen in the body and play an anti-cancer role.

(4) Asparagus contains histone, which has been proved by experiments to effectively control the growth of breast cancer cells. In addition, kelp, laver, tomatoes and other foods are rich in anti-cancer ingredients, and regular consumption is beneficial to breast cancer patients.

3, nutrition should be sufficient:

Breast cancer patients are generally weak. During chemotherapy, they should increase their intake of protein and sugar, eat less foods with high fat and cholesterol, especially ensure their intake of protein, and eat more lean pork, beef, chicken or fish. Don't eat fried food, eat less pickled food and don't eat spicy condiments. Pay attention to diversification in diet, collocation of meat and vegetables, acid-base balance, and color, fragrance and taste of food. Anorexia patients can eat some stomach-strengthening foods such as hawthorn, radish and kumquat to increase their appetite.

In addition, patients are advised to cooperate with component D during chemotherapy to reduce the side effects of chemotherapy, enhance the body's immunity and prevent recurrence and metastasis.