working methods
1. Peel and chop tomatoes, add some salt, eggs, chopped green onion and water, and stir until there are no particles and they are mushy.
2. Brush the pan with oil, pour in the batter, fry until both sides are golden, and then cut into pieces and serve.
Second, tomato jelly
Ingredients: tomato, starch, water.
working methods
1. Peel tomatoes and mash them in a cooking machine.
2. Add water to the starch, add ketchup, starch and sugar to the non-stick pan, and stir with low heat until it becomes sticky.
3. Pour it into a container and put it in the refrigerator until it is solidified. Cure it and cut it into pieces. You can eat it with coconut milk.
Third, sugar mixed with tomatoes.
Ingredients: tomatoes, sugar
working methods
1, tomatoes slowly and evenly cut the skin from the tomato head with a fruit knife, and cut the peeled tomatoes in half in the middle.
2. sprinkle sugar on it and stir!
Fourth, tomato soup
Ingredients: tomatoes, quail eggs, shrimps, Flammulina velutipes, crab mushrooms, salt, pepper, garlic cloves.
working methods
1, prepare all the ingredients.
2. Add water to the pot and boil it. Put the mushrooms in blanching water for 3-5 minutes. Cook the quail eggs and shell them. Dice tomatoes and chop garlic.
3. Heat the wok and put oil, then add garlic and diced tomatoes, stir-fry tomatoes until soft, add broth or water to boil, and add mushrooms, shrimps and quail eggs.
4, cook for about three minutes to let the ingredients taste and eat!
Five, homemade ketchup
Ingredients: tomato, lemon, salt, sugar.
working methods
1, tomatoes, cross knives, boiled for 2 to 3 minutes. Squeeze a lemon juice and 2 spoonfuls of sugar.
2. Cut the tomatoes into small pieces and pour them into the cooking machine to break them, filter out the dregs, and pour the tomato juice into the pot to boil and continue to cook.
3. After the tomato juice is obviously reduced, add 2 spoonfuls of sugar, add lemon juice and half a spoonful of salt at the same time, and keep turning with a shovel to prevent paste. It will reach a sticky state!
Six, tomato fried cauliflower
Ingredients: tomatoes, cauliflower
Exercise:
1. Cross the tops of the tomatoes, put the lid in the boiling water pot and blanch for two or three minutes until the skin cracks and rolls up slightly. Peel and cut into pieces.
2, cauliflower smashed into small flowers, washed and drowned for use.
3, cold pot, hot oil, stir-fried tomatoes.
4. After the tomatoes become soft, stir-fry the cauliflower together. Stir-fry cauliflower, add a spoonful of water, collect juice until you like it, and add appropriate amount of salt to serve.
Seven, dried tangerine peel tomatoes
Ingredients: tomato, dried tangerine peel and sugar.
working methods
1, wash small tomatoes, and gently cut the pedicled end. Boil a pot of boiling water, turn off the heat, add small tomatoes, and take them out immediately after 8 seconds. After peeling easily with a knife, put it in a clean container and refrigerate for more than 30 minutes.
2. Replace the cooking machine with a dry grinding cup, add dried tangerine peel slices, add 2 teaspoons of white sugar, grind into fine powder, and pour into the plate.
3. The cooled tomatoes are evenly coated with dried tangerine peel powder, and the dried tangerine peel is more tasty after standing for 10 minutes or after refrigeration.
Eight, tomato bean curd
Ingredients: tofu, tomatoes, eggs, flour, salt and shallots.
Exercise:
1, diced tofu, peeled tomatoes and diced shallots. Add the egg mixture, add a little salt and stir together.
2. Add flour and stir again. You can add some water but not too much.
3. Then you can fry it in the oil pan. Remember to turn each side for about two minutes to prevent frying.
4. Deep-fry both sides until golden brown, and it will be more fragrant after a short frying.
Simple! Delicious! Hurry up and put it away for the children!