Garlic Lobster

“I have always eaten ready-made lobster in restaurants. I have never cooked such a big lobster at home. I am a little scared to hold it in my hand, haha , the big lobster has so many legs, I am confused, and I don’t know how to cook it, so I just rely on my feeling. Unfortunately, I don’t have a big pot or a long basin at home, and the shape of the beautiful lobster is completely ruined. It fell off, what a shame.

”

Ingredients

Main ingredients

Please click to enter the picture description

Lobster 600 grams

Please click Enter the picture description

Vermicelli 80g

Please click to enter the picture description

Enoki mushroom 100g

Accessories

Garlic

Appropriate amount

Cooking wine

Appropriate amount

Edible oil

Appropriate amount

Raw Smoke

appropriate amount

cornstarch

appropriate amount

chives

appropriate amount

How to make garlic lobster

1.

Insert a chopstick into the tail of a live lobster and urinate

Please click to enter the picture description

< p>2.

Cut between the head and tail so that the lobster will not move

Please click to enter the picture description

3.< /p>

Cut along the spine of the shrimp to the tail, take out the sand line, and slightly flip up the shell on both sides of the head to remove the gills just like removing the gills of a fish

Please click to enter the picture description

4.

Add appropriate amount of cooking wine and steam for about five minutes

Please click to enter the picture description

5.

Remove the roots of the enoki mushrooms and wash them

Please click to enter the picture description

6.

Prepare a pot of hot water, add the enoki mushrooms and blanch them

Please click to enter the picture description

7.

Soak the vermicelli in warm water for half an hour, then blanch the vermicelli and drain them

Please click to enter the picture description

8.

Enter the code into the basin

Please click to enter the picture description

9.

Pour the steamed lobster soup into the pot, add an appropriate amount of oyster sauce, light soy sauce, and cornstarch and cook it into soup

Please click to enter the picture description

10.< /p>

Pour the enoki mushrooms and vermicelli with an appropriate amount of light soy sauce, put them into a basin, and add the lobster

Please click to enter the picture description

11.

Pour the cooked soup on it

Please click to enter the picture description

12.

Then add oil to the pan, add ginger and garlic paste and sauté Fragrant

Please click to enter the picture description

13.

Sprinkle the lobster with chives, pour the hot garlic oil and it is ready to eat

< p>Please click to enter the picture description

Picture of the finished garlic lobster

Please click to enter the picture description

Please click to enter the picture description

Please click to enter a picture description

Please click to enter a picture description

Please click to enter a picture description

Please click to enter a picture description

Cooking Tips

It is best to use a long pot to hold lobster, so that the shape is very beautiful

Generally, it takes about five minutes to steam. If you steam it for too long, the meat will get old easily