Lead: It's really convenient to eat a pot of dishes ~ ~ Let's take a look at the practice of braised rice with mushrooms and sausages!

condiments

Rice, half a cup of dried mushrooms, 5 Cantonese sausages, 1.

condiments

Oil, salt, ginger, 1, onion, 2 soy sauce, cooking wine, chicken essence, carrot, 1.

step

1. Prepare materials.

2. Wash the small pot, pour in the washed rice, add appropriate amount of water, drop a few drops of oil, cover the pot and cook;

3. Wash and tear the small mushrooms after soaking;

4. Slice sausage; Peel carrots and cut them into small pieces; Cut the onion into chopped green onion and shred the ginger;

5. Heat the oil pan, add shredded ginger and stir-fry until fragrant, then add sausage and stir-fry until transparent;

6. Add mushrooms and carrot slices and stir fry;

7. Add soy sauce, salt, chicken essence and cooking wine and mix well;

8. After the rice is boiled, pour the fried mushroom sausage on the rice, cover it and continue to cook until it is slightly burnt, and turn off the fire and stew for 15-20 minutes;

9. Finally, sprinkle with chopped green onion and stir the vegetable rice evenly.