2

Knock an egg into the bowl.

three

Don't throw away the eggshell, it will be of great use in the future. PS: When making custard, the ratio of water to egg liquid is particularly important. However, considering the size of eggs, giving only one gram of water may be misleading, so I use eggshells to measure it. The amount of water is 1.5~2 times that of egg liquid, and three and a half portions of eggshell water are almost just over 1.5 times that of egg liquid.

four

Beat the eggs well and skim off the floating foam; Half an eggshell is filled with water and poured into the egg liquid for 3 times; Finally, sieve the egg liquid to remove bubbles. PS: Sieving the egg liquid can make the custard more tender and smooth.

five

Cover the eggs with a plate. PS: Cover the plate to prevent water vapor from dripping on the egg liquid and avoid the unsmooth surface of the custard.

six

Put cold water on the pot, steam over low heat 15 minutes, and finally stew for about 5 minutes. PS: In order to prevent the custard from being overcooked, it is suggested that mothers shorten the cooking time and let the custard stew. This can also prevent the custard from shrinking suddenly after being steamed, which will affect the beauty of the custard.

seven

When the tomato is over the top, soak it in boiling water 10 minute.

eight

Boil the water in the pot. After the water is boiled, add vegetables and blanch.

nine

The stems of vegetables are cut off obliquely, and the leaves are chopped. PS: Vegetable stalks can be cut obliquely with a knife, which can effectively remove crude fiber and facilitate the baby to chew and digest.

10

Peel the tomatoes and dice them.

1 1

Cut the lean pork into small pieces.

12

Pour the pork into the complementary food machine, add a little onion and Jiang Shui to remove the fishy smell, and stir well. PS: For the recipe of onion Jiang Shui, please refer to "nagging" at the bottom of the article.

13

Pour tomatoes into the pot, stir-fry them into juice, and then add appropriate amount of water. When the water is slightly boiling, add minced meat and stir quickly. After boiling for one minute, add the vegetable stalks. PS: Mothers should at least add water without ingredients.

14

Cook for another 2 minutes, then cut into custard, the thinner the better. PS: Mothers should cut the custard as thin as possible, so that it won't come apart easily when cooking!

15

Turn the ceramic electric stove to low heat.

16

Finally, we can sprinkle some homemade mushroom powder and cook for another 2 minutes.

17

It's over ~ ~